• Glucoamylase

  • Glucoamylase powder, namely starch alpha-1,4-glucan hydrolase, is refined from Aspergillus Niger by liquid fermentation. It can be used in alcohol, liquor, beer brewing, organic acid, starch sugar, antibiotics, and other industries. Quality glucoamylase for sale now!

Glucoamylase Components

Glucoamylase stabilizer dispersant

Specifications/Physical and Chemical Characteristics

  • Appearance requirements: dark brown liquid preparation with the characteristic odor of the enzyme, allowing a small amount of precipitation.
  • PH value: the effective range of pH value is 3.0-5.5, and the optimal range of pH value is 4.0-4.5
  • Function: temperature range is 40-65 ℃, the most suitable temperature: 58-60 ℃
  • Enzyme activity: 130,000u/mL
  • Density: 1.25 g/mL or less
  • Calcium ion stability: calcium ions have a protective effect on it

Glucoamylase Health indicators

  • Heavy metals (Pb)% less than 0.004
  • The total number of colonies CFU/mL is less than 50000.
  • Coli group MPN/100mL is less than 3000.
  • Mold CFU/mL is less than 200.
  • Salmonella should not be detected.

Definition of Enzyme Activity

A glycosylase unit is the amount of enzyme needed to hydrolyze a soluble starch in an hour to produce 1mg glucose.

Glucoamylase Packing

Non-toxic plastic drum, 25kg/ barrel

Glucoamylase Storage

Keep in low temperature to avoid exposure to high temperature.

Period of Validity

25 ℃, 3 months, keep 95% or higher enzyme activity. If this limit is exceeded, appropriate dosage should be increased.

Glucoamylase Usage

80-120u/g starch raw material (reference amount).

Safety Matters

  • Enzymes are proteins that can cause allergies or allergic reactions in certain people.
  • Prolonged contact may cause discomfort in the skin, eyes, and nasal mucosa.
  • Therefore, any overflow, even a small overflow should be cleaned up in time.
  • Wash the enzyme solution immediately on the skin or eyes with water and seek guidance from a specialist.
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