Heat Stable Alpha Glucomaylase components
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Glucoamylase stabilizer dispersant
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Specifications / physicochemical properties:
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Appearance requirements: brown powder preparation, with the smell of microbial fermentation products.
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PH value (25 C): stable between 5.5-9.0, preferably between 5.8-7.0.
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Enzyme activity: greater than or equal to 40000u/g
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Function: temperature range is 80-100 ℃, the most suitable
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temperature: 95-105 ℃
Heat Stable Alpha Glucomaylase Health indicators
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Heavy metals (Pb)% less than 0.004
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The total number of colonies CFU/mL is less than 50000.
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Coli group MPN/100mL is less than 3000.
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Mold CFU/mL is less than 200.
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Salmonella should not be detected.
Definition of Enzyme Activity
A glycosylase unit is the amount of enzyme needed to hydrolyze a soluble starch in an hour to produce 1mg glucose.
Heat Stable Alpha Glucomaylase Packing
Non-toxic plastic drum, 20kg/ barrel, 25kg/ barrel
Heat Stable Alpha Glucomaylase Storage
Store in a cool, ventilated, dry place (suggested below 25 ℃).
Period of Validity
Under the condition of 25 ℃, if saved for 3 months, enzyme activity to save more than 90%; If stored for six months, the enzyme activity exceeds 80%.
Heat Stable Alpha Glucomaylase Usage
Recommended dosage: 0.35-0.6 l/t of starch for sugar and glutamate industry "liquefaction process", others 0.15-0.3 l/t of starch.
Safety Matters
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Enzymes are proteins that can cause allergies or allergic reactions in certain people.
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Prolonged contact may cause discomfort in the skin, eyes, and nasal mucosa.
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Therefore, any overflow, even a small overflow should be cleaned up in time.
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Wash the enzyme solution immediately on the skin or eyes with water and seek guidance from a specialist.