Mesothermal Alpha Glucoamylase Components
Mesothermal Alpha Glucoamylase, Stabilizer, Dispersant
Specifications/Physical and Chemical Characteristics
Appearance requirements: dark brown liquid preparation, allowing a small amount of precipitation, the smell of normal microbial fermentation products.
PH (25 ℃): 5.5 to 7.0
PH value suitable for the use of the enzyme: the optimal pH value is 6.0-6.5, and the inactivation is severe below 5.0.
Density: 1.25 g/mL or less
Enzyme activity: > 2000u/mL
Effect of temperature: suitable for 85-90 ℃, instant liquefaction
Stability of calcium ions: calcium ions have a protective effect on it.
Mesothermal Alpha Glucoamylase Health Indicators
Heavy metals (Pb)% less than 0.004
The total number of colonies CFU/mL is less than 50000.
Coli group MPN/100mL is less than 3000.
Mold CFU/mL is less than 200.
Salmonella should not be detected.
Definition of Enzyme Activity
Under the condition of 60 ℃ and pH6.0, 1 g of solid powder enzyme hydrolyze casein within 1 minute to produce 1 mu g enzyme tyrosine as a unit.
Mesothermal Alpha Glucoamylase Packing
Carton or non-toxic polyester bag packaging, 25kg/ bag (box)
Mesothermal Alpha Glucoamylase Storage
Store in a dry place with low temperature to avoid high temperature.
Period of Validity
25 ℃, 6 months, you can keep the enzymatic activity 90% or higher.
Mesothermal Alpha Glucoamylase Usage
6-10u/g starch raw material.
Enzymes are proteins that can cause allergies or allergic reactions in certain people. Prolonged contact may cause discomfort in the skin, eyes, and nasal mucosa. Therefore, any overflow, even a small overflow should be cleaned up in time. Wash the enzyme solution immediately on the skin or eyes with water and seek guidance from a specialist.