Relevant Introduction of Cellulase Enzyme Powder

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Relevant Introduction of Cellulase Enzyme Powder

The cellulase enzyme powder is a component of cellulose powder. Cellulase is a kind of enzyme, which can decompose cellulose into oligosaccharides or monosaccharides by biocatalysis.

Cellulase enzyme exists widely in natural organisms. Cellulase can be produced in bacteria, fungi, and animals. The cellulase commonly used for production comes from fungi, typically Trichoderma, Aspergillus, and Penicillium. Cellulase-producing strains are easily degraded, resulting in reduced enzyme-producing capacity.

Bacteria produce less cellulase enzyme, mainly dextran endonuclease, most of which have no degrading activity to crystalline cellulose, and most of the enzymes produced are intracellular enzymes or adsorbed on the cell wall, not secreted to the culture medium, which increases the difficulty of extraction and purification, so the research on bacteria is less. But the optimum pH of cellulase produced by bacteria is neutral to alkaline. In the past 20 years, with the successful application of neutral cellulase and alkaline cellulase in the cotton fabric washing and finishing process and detergent industry, bacterial cellulase preparation has shown good application prospects.

Because cellulase enzyme powder is a component of cellulase, cellulase enzyme powder is widely used in the food industry and environmental industry. In alcoholic fermentation, the addition of cellulose powder can increase the utilization of raw materials and improve the quality of liquor.

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