What Enzyme Breaks Down Starch?

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What Enzyme Breaks Down Starch?

Amylase, the full name 1, 4-d - glucan hydrolase, catalyzes starch and hydrolyzes glycogen to produce glucose, maltose and dextrin containing α-1, 6-glycosidic branched chains. Amylase usually acts on soluble starch, amylose and glycogen. If you want to know alpha amylase powder, please contact Shingenzyme.

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